Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
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刘年丰：对。2025年，我们看到很多机器人看似进入干活场景，其实还是在POC（概念验证）。到了2026年，考验的是复购，像搬箱子这样的场景，要在2026年被彻底解决。
最令航天业担忧的是钇供应紧张。钇是高温防护涂层中的关键成分，可防止发动机和涡轮在高温下“熔化”，一旦无法定期施涂相关涂层，发动机便无法正常服役。
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